Spicy Korean Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 medium potatoes
water
1 -2 tbsp korean hot sauce , available at any asian supermarket (kochujang)

Directions:

Peel potatoes and chop into bite-sized blocks.
Bring water to pot and boil.
Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
Drain water and put potatoes into a container.
Drizzle hot sauce over cooked potatoes and mix well.
Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.77 Kcal (313 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	4.77mg	2%
Sodium	312.75mg	13%
Potassium	268.61mg	6%
Total Carbs	13.61g	5%
Sugars	3.1g	12%
Dietary Fiber	2.01g	8%
Protein	3.41g	7%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	105.98 Kcal (444 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	1%
Cholesterol	6.77mg	2%
Sodium	443.3mg	13%
Potassium	380.74mg	6%
Total Carbs	19.29g	5%
Sugars	4.39g	12%
Dietary Fiber	2.84g	8%
Protein	4.83g	7%
Vitamin C	2mg	2%
Vitamin A	0.9mg	22%
Iron	0.9mg	4%
Calcium	38.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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