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Spicy Asparagus Salad Recipe

Spicy Asparagus Salad Recipe

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Ingredients:

Serving

2 lbs asparagus
3 garlic cloves
2 green onions
1 tbsp korean hot bean paste
1 tbsp sesame oil
1 tbsp toasted sesame seeds
1 tbsp sugar
2 pinches salt

Directions:

Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
In medium pot add half water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
You can find the Korean Hot Bean Paste in an Oriental Grocery Store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.53 Kcal (78 kJ)
Calories from fat	7.86 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Sodium	3.94mg	0%
Potassium	82.37mg	2%
Total Carbs	2.24g	1%
Sugars	1.15g	5%
Dietary Fiber	0.88g	4%
Protein	0.91g	2%
Vitamin C	2.6mg	4%
Iron	0.9mg	5%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	44.87 Kcal (188 kJ)
Calories from fat	19.04 Kcal
		% Daily Value*
Total Fat	2.12g	1%
Sodium	9.54mg	0%
Potassium	199.44mg	2%
Total Carbs	5.42g	1%
Sugars	2.79g	5%
Dietary Fiber	2.12g	4%
Protein	2.22g	2%
Vitamin C	6.2mg	4%
Iron	2.1mg	5%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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