Directions:
- Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
- In medium pot add half water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
- While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
- You can find the Korean Hot Bean Paste in an Oriental Grocery Store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.53 Kcal (78 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 82.37mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 1% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 199.44mg | 2% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 6.2mg | 4% | |
| Iron | 2.1mg | 5% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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