238 cooking scrambled eggs Recipes

bacon slices, self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded sharp cheddar cheese, vegetable cooking spray, eggs, water, butter

egg substitute (egg beaters), spinach, chopped, part-skim ricotta cheese, cooked chicken (i used 1 chicken breast, see note in description)

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

eggs, green chili, chopped fine (the larger the chilli the less heat), butter, water, cooking oil, fresh cilantro, chopped, salt, to taste (if using salted butter use less salt )

butter, onion, chopped, garlic scapes, sliced, cubed cooked ham, eggs, milk, salt, ground black pepper, shredded white cheddar cheese

eggs, bacon, cooked and crumbled, onion, diced, green pepper, diced, sausage patties, cooked and diced, butter

baked potato (bake an extra 1 a couple of days in advance), cooked scrambled egg, grated cheddar cheese, salt and pepper, hot sauce, if you like

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

eggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper

eggs, buttermilk (it makes the difference), miracle whip, salt and pepper, cooked bacon,crumbled

pam cooking spray, eggs, shredded cheese, deli ham, thinly sliced, chives, dried or 2 pinches fresh chives, pepper, red pepper flakes, pickapeppa sauce, roma tomato, diced, ready sliced jalapenos, finely diced, button mushroom, washed and sliced

eggs, cooked regular rice, chopped green onion, chopped green pepper, milk, chopped fresh parsley, salt, pepper, butter or margarine, shredded process american cheese, red sweet pepper rings

eggs, a cooked chicken breast, dill pickles, diced, applesauce, salt and pepper

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced , from jar, pork brisket, cooked, salsa, eggs, salt, pepper

extra-large eggs, splash half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, toasted brioche, malossol caviar , osetra or sevruga

extra-large eggs, milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, fresh goat cheese , such as montrachet, crumbled, minced fresh chives

extra-large eggs, whole milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, minced fresh parsley leaves, minced scallions, white and green parts, minced fresh dill

eggs, process american cheese, chopped, cubed fully cooked ham, milk, spicy brown mustard, salt, pepper