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Slow-Cooked Scrambled Eggs with Green Herbs (Ina Garten) Recipe

Slow-Cooked Scrambled Eggs with Green Herbs (Ina Garten) Recipe

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Slow-Cooked Scrambled Eggs with Green Herbs (Ina Garten)

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Ingredients:

Serving

10 extra-large eggs
6 tbsp whole milk or half-and-half
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp unsalted butter, divided
1 tbsp minced fresh parsley leaves
1 tbsp minced scallions, white and green parts
1 tbsp minced fresh dill

Directions:

In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Off the heat, add the remaining tablespoon of butter, the parsley, scallions, and dill. Stir until the butter is melted. Check for seasonings. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.08 Kcal (1001 kJ)
Calories from fat	164.43 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	480.72mg	160%
Sodium	718.85mg	30%
Potassium	224.32mg	5%
Total Carbs	2.76g	1%
Sugars	1.19g	5%
Dietary Fiber	0.15g	1%
Protein	17.1g	34%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	150.18 Kcal (629 kJ)
Calories from fat	103.29 Kcal
		% Daily Value*
Total Fat	11.48g	28%
Cholesterol	301.97mg	160%
Sodium	451.55mg	30%
Potassium	140.91mg	5%
Total Carbs	1.73g	1%
Sugars	0.75g	5%
Dietary Fiber	0.09g	1%
Protein	10.74g	34%
Vitamin C	1mg	3%
Iron	1.6mg	15%
Calcium	65.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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