Directions:
- Whisk the eggs in a bowl with the half-and-half, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over medium heat, stirring constantly, until the desired doneness. Off the heat, add 1 more tablespoon of butter and stir until it's melted. Check for seasonings. Serve hot on a slice of toasted brioche with 1 teaspoon of caviar per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.52 Kcal (3992 kJ) | ||
| Calories from fat | 913.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.53g | 156% | |
|---|---|---|---|
| Cholesterol | 614.95mg | 205% | |
| Sodium | 208.32mg | 9% | |
| Potassium | 166.78mg | 4% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.14g | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 447.14 Kcal (1872 kJ) | ||
| Calories from fat | 428.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 156% | |
|---|---|---|---|
| Cholesterol | 288.37mg | 205% | |
| Sodium | 97.69mg | 9% | |
| Potassium | 78.21mg | 4% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.63g | 28% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 11% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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