144 cooking light spaghetti Recipes

extra lean ground beef, diced onions, diced green bell peppers, diced red bell pepper, sliced mushrooms, garlic cloves, minced, shredded zucchini (about 2 large), dried oregano, dried basil, salt, black pepper, crushed red pepper flakes, sugar, crushed tomatoes, undrained, stewed tomatoes, undrained, tomato paste, roasted red peppers, undrained, hot cooked spaghetti (about 1 3/4 lb uncooked pasta)

spaghetti, cooked,drained, grated parmesan cheese, egg, lightly beaten, ground beef, cooked,drained, spaghetti sauce, shredded mozzarella cheese

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

spaghetti, broken in half, cooked and drained (about 4 cups), green onions with top, finely chopped, chopped fresh parsley, garlic cloves, minced, fresh parmesan cheese, grated, divided (3/4 cup), part-skim ricotta cheese (or use cottage cheese), egg, lightly beaten, butter (optional), salt, shredded mozzarella cheese, divided (4 oz.), spaghetti sauce, diced tomatoes, drained, parsley, chopped to garnish

spaghetti noodles, cooked, spaghetti sauce, cheese, shredded, eggs, lightly beaten, parmesan cheese, grated, kosher salt & freshly ground black pepper, dried italian herb seasoning, olive oil

ground beef, chopped onion, chopped green pepper, canned diced tomatoes, undrained, tomato paste, dried oregano, salt, garlic powder, sugar, pepper, spaghetti, cooked and drained, butter, melted, egg whites, lightly beaten, grated parmesan cheese, fat-free cottage cheese, shredded part-skim mozzarella cheese

spaghetti, cooked, drained, grated parmesan cheese, divided, egg, lightly beaten, ground beef, cooked, drained, spaghetti sauce, shredded mozzarella cheese

broccoli rabe, thick stalks trimmed ,remainder coarsely chopped, sweet italian sausage links or 8 oz hot italian sausage, removed from casings, olive oil, garlic , thinkly sliced, kosher salt, cooked thin spaghetti, italian fontina or 4 oz monterey jack cheese, cut into 1/2 inch cubes, eggs, lightly beaten

garlic (minced in a jar), black pepper, dried onion, xanthan gum, cooking wine, spaghetti, salt, light extra virgin olive oil, parmesan cheese

spaghetti, olive oil, scallions, diagonally sliced, cooked chicken, diced, dolcelatte, diced, creme fraiche, lemon juice, parsley, chopped, pine nuts, lightly toasted, fresh ground black pepper

ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, lemon juice, worcestershire sauce, apple cider vinegar, light corn syrup, bbq seasoning , recipe follows, bell pepper, onion, extra-virgin olive oil, cooked pork, spaghetti, paprika, white sugar, onion powder

spaghetti, asparagus , 1 inch slices (about 3/4 lb), egg substitute, fat-free evaporated milk, olive oil, onion, chopped, dry vermouth, cooked chicken breasts, chopped, parmesan cheese (2 oz, freshly grated ), fresh flat leaf parsley, finely chopped, salt, fresh ground black pepper, cooked bacon, crumbled

cooked spaghetti, eggs, lightly beaten, milk, spaghetti sauce, johnsonville mild ground italian sausage, cooked and drained, sliced mushrooms, drained, sliced ripe olives, drained, shredded mozzarella cheese

butter, olive oil, chopped chives, turkey bacon, chopped, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, spaghetti , pre-cooked in enough hot water with salt, ground black pepper, fresh basil leaves

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)

linguini , spaghetti, or other pasta, cooked and sauced or not sauced, leftover or freshly cooked, at room temperature, eggs lightly beaten, freshly ground black pepper to taste, freshly grated parmigiano-reggiano or pecorino, or a combination, to taste, extra-virgin olive oil, diced salami, sliced mozzarella

low-fat milk, dried basil, salt, black pepper, egg whites, lightly beaten, eggs, lightly beaten, cooked spaghetti squash, margarine, frozen southern-style hash brown potatoes, thawed, sliced leek (about 1 large), shredded gruyere or swiss cheese