Spaghetti Bacon Carbonara in Light Cream Recipe

Posted by
Rate It!
Spaghetti Bacon Carbonara in Light Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepared pasta according to package, drain.
  2. In large skillet heat olive oil and butter.
  3. Add chives, bacon, cream and parmessan cheese.
  4. Constantly whisk until cheese is well mix with the cream.
  5. Season with salt and freshly grind black pepper, let it simmer for a few minutes.
  6. Place pasta on serving platter and top with bacon carbonara sauce.
  7. Add some ground black pepper and decorate with fresh basil leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.92 Kcal (2127 kJ)
Calories from fat 342.27 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 105.2mg 35%
Sodium 2582.33mg 108%
Potassium 437.71mg 9%
Total Carbs 10.62g 4%
Sugars 3.96g 16%
Dietary Fiber 0.28g 1%
Protein 32.09g 64%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 323.64 Kcal (1355 kJ)
Calories from fat 218.09 Kcal
% Daily Value*
Total Fat 24.23g 59%
Cholesterol 67.03mg 35%
Sodium 1645.44mg 108%
Potassium 278.9mg 9%
Total Carbs 6.77g 4%
Sugars 2.53g 16%
Dietary Fiber 0.18g 1%
Protein 20.45g 64%
Vitamin C 0.4mg 1%
Iron 1.5mg 13%
Calcium 126.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top