Directions:
- Cook the spaghetti following pack instructions.
- Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
- Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
- Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
- Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.63 Kcal (3105 kJ) | ||
| Calories from fat | 419.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 16% | |
| Sodium | 624.54mg | 26% | |
| Potassium | 464.69mg | 10% | |
| Total Carbs | 56.68g | 19% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 309.54 Kcal (1296 kJ) | ||
| Calories from fat | 175.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 72% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 16% | |
| Sodium | 260.67mg | 26% | |
| Potassium | 193.95mg | 10% | |
| Total Carbs | 23.66g | 19% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 10.59g | 51% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 17% | |
| Calcium | 81.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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