For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Seasoning:
Mix all the ingredients and set aside.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2060.5 Kcal (8627 kJ)
Calories from fat	809.77 Kcal
		% Daily Value*
Total Fat	89.97g	138%
Cholesterol	213.15mg	71%
Sodium	978.47mg	41%
Potassium	1914.27mg	41%
Total Carbs	233.18g	78%
Sugars	74.84g	299%
Dietary Fiber	19.27g	77%
Protein	85.05g	170%
Vitamin C	64.2mg	107%
Vitamin A	1.3mg	44%
Iron	26.1mg	145%
Calcium	234.9mg	23%

Amount Per 100 g
Calories	288.75 Kcal (1209 kJ)
Calories from fat	113.48 Kcal
		% Daily Value*
Total Fat	12.61g	138%
Cholesterol	29.87mg	71%
Sodium	137.12mg	41%
Potassium	268.26mg	41%
Total Carbs	32.68g	78%
Sugars	10.49g	299%
Dietary Fiber	2.7g	77%
Protein	11.92g	170%
Vitamin C	9mg	107%
Vitamin A	0.2mg	44%
Iron	3.7mg	145%
Calcium	32.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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