Directions:
- PREHEAT oven to 350°F Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
- MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
- BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.88 Kcal (1264 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 105.39mg | 35% | |
| Sodium | 606.29mg | 25% | |
| Potassium | 465.39mg | 10% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 15% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 35% | |
| Sodium | 256.89mg | 25% | |
| Potassium | 197.19mg | 10% | |
| Total Carbs | 6.59g | 5% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 15.96g | 75% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 173.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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