78694 cold lychee mango soup Recipes

chilled lychees, peeled and seeded, fresh lime juice, chilled, candied ginger, chopped, mild olive oil, mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish, sweet onion, chopped, mint leaf (to garnish )

mango - peeled, seeded, and cubed, white sugar, lemon , zested and juiced, half-and-half

yoghurt, cold water, mango slices in light syrup, sugar, saffron

eggs, well beaten, granulated sugar, vanilla, lemon , juice and zest of, ripe mango, peeled, pitted, coarsely chopped, heavy cream, milk, blueberries (garnish ), coarsely chopped strawberry (garnish )

mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )

lychees , deseeded(or canned), flour, caster sugar, butter, egg yolks beaten, a pinch of salt ., cream cheese, lychees, caster sugar, egg yolks, fresh cream, cardamoms powder ., vanilla essence

mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required

mangoes, sugar, chicken stock, ground cinnamon, whole garlic cloves, ground ginger, rum, whipping cream, nutmeg, freshly grated

cold, cubed mango (from about 4 mangoes), divided, fresh lime juice, sugar, heavy cream

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish

mango ice cream, heavy cream, milk, fresh ginger, minced, mango, peeled and cubed, mint sprig, nutmeg

peel of 1/2 orange, peel of 1/2 lemon, peel of 1/2 lime, vanilla bean, fresh ornge juice, sugar, star anise, fresh ginger, stalk lemongrass, crushed, kaffir lime leaves, coriander seeds, mint leaves (+ garnish ), water, ripe mango, peeled and chopped, mango, diced very fine (almost minced), lime juice, salt, mixed tropical fruits , diced very fine. (e.g. pineapple, litchi, kiwi, papaya, passionfruit)

mangoes, peeled and pitted, orange juice, low or non-fat plain yogurt, limes, juiced , plus more as needed

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

lychees, peeled , seeds removed, mangoes , cheeks scored, mint leaf , torn, passion fruit pulp (1/2 cup or 5 black passionfruit), oranges , juice of, strained, lemon , juice of, strained, caster sugar (3/4 cup)

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

lychee fruit, crushed ice, lychee liqueur (recommended : soho brand), vodka, splash lime juice, splash champagne