Directions:
- Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
- Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
- Cover and chill for at least 1 hour.
- To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 111.81mg | 37% | |
| Sodium | 88.51mg | 4% | |
| Potassium | 352.13mg | 7% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 57.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 25% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 37% | |
| Sodium | 34.94mg | 4% | |
| Potassium | 139mg | 7% | |
| Total Carbs | 10.01g | 8% | |
| Sugars | 9.03g | 91% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.78g | 14% | |
| Vitamin C | 10.1mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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