Directions:
- Make a dough out of the base ingredients,adding them one by one,and line the tart dish with this dough.
- Bake in a preheated oven at 180 C for 7 minutes till lightly brown. Remove and cool.
- Blend the cheese and the lychees into a smooth paste.
- Add the sugar and egg yolks and whip again till smooth. Stir in the cream ,cardamom powder,vanilla essence. Pour into prepared tart base.
- Bake in preheated oven at 150 C for 40 minutes. Remove from oven, let cool, then, place the lychees on top of the tart .
- Refrigerate for a couple of hours or more,serve cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.22 Kcal (2898 kJ) | ||
| Calories from fat | 402.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 234.21mg | 78% | |
| Sodium | 681.77mg | 28% | |
| Potassium | 415.46mg | 9% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 89.1mg | 148% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 69% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 78% | |
| Sodium | 220.65mg | 28% | |
| Potassium | 134.46mg | 9% | |
| Total Carbs | 20.72g | 21% | |
| Sugars | 12.88g | 159% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 4.01g | 25% | |
| Vitamin C | 28.8mg | 148% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 53.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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