75792 cod s dill crusts Recipes

cod fish, lemon, salt, extra-virgin olive oil , 2 turns of the pan, fennel, quartered , core cut away, thinly sliced, yellow skinned onion, thinly sliced, dry white wine, chicken broth, diced tomatoes, drained, black pepper, a few large sprigs, in tact, plus 2 tbsp chopped dill

cod steaks, 1-inch thick (about 2 2/3 lbs), lemon juice, mushrooms, thinly sliced, zucchini , julienned, red bell pepper , julienned, onion, thinly sliced, i can tsp believe it s not butter spread, dried tarragon leaves, black pepper, freshly ground

young fresh dill cucumbers, dill weed, heads and stems, carrots, peeled and sliced into wedges, garlic cloves, jalapeno peppers (optional), horseradish root, water, white vinegar, pickling salt or 4 tbsp coarse salt, brown sugar, lightly packed

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

low-fat mayonnaise, freshly grated parmesan cheese, fresh lemon juice, salt, anchovy paste (optional), fresh ground pepper, fresh breadcrumb (1 slice bread), chopped fresh parsley, cod fish fillets, lemon wedge

fresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving

center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard

cod fish fillet, butter, carrots, grated, green onions, chopped very fine, celery rib, chopped very fine, breadcrumbs, egg, salt, pepper, old bay seasoning, canola oil, mayonnaise, sweet pickle relish (you can use dill if preferred,which i do), lemon juice, tabasco sauce (optional)

cod fish fillets, lemon juice, dried dill, black pepper, garlic cloves, coarsely chopped, stalks asparagus , cut into 1-inch pieces, shallots, sliced 1/2-inch thick, water, olive oil

cod liver in oil, hard boiled eggs, english cucumber, scallions, fresh dill and parsley, kosher or sea salt, ground black pepper, lemon juice, optionally , 4 large tomatoes

chicken, diced cooked, cream of celery soup, mushrooms, celery, sliced, green pepper, diced, steak sauce, marjoram, crumbled, pie crust mix, dill weed

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

cod fish fillet, smoked cod (fillets), fish stock or 1 1/4 cups chicken broth, butter, onion, sliced, garlic cloves, crushed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, zucchini, diced, corn kernel (fresh or frozen ), tomatoes, peeled and chopped, fresh lime juice (1 lime), tabasco sauce, kosher salt & freshly ground black pepper, cayenne pepper, tortilla chips, cheddar cheese, grated, fresh cilantro, for garnish, lime wedge, for serving

loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced), sour cream, mayonnaise, chopped fresh parsley, grated onion, chopped fresh dill or 2 tsp dried dill weed, beau monde seasoning

new small baby potatoes (washed and unpeeled ), whole radishes, chopped, hard-boiled eggs, peeled (sliced with an egg slicer or knife), green onions, chopped, sour cream, sugar (or to taste), garlic powder (if you are a garlic-lover use 1-1/2 tsp), chopped fresh dill (or use 1 tsp dried dill or to taste), seasoning salt (or to taste or use white salt to taste), fresh ground black pepper (optional and to taste) (optional)

pickling cucumbers, white vinegar, water, pickling salt, garlic cloves, fresh dill weed, fresh dill, heads

pickling salt, approximately 1/2 cup, filtered water, pickling cucumbers , 4 to 6-inches long, black peppercorns, red pepper flakes, garlic cloves, crushed, dill seed, dill

mayonnaise, sour cream, season salt (i recommend beau monde by spice islands), onion powder, dried dill weed or fresh dill, garlic powder