Ingredients:
- 5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
- fresh ground black pepper (optional and to taste) (optional)
Directions:
- Wash and scrub the outside of the new potatoes (do not peel).
- Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
- Remove to a bowl and cool to room temperature.
- Slice the cooled potatoes in half.
- Add in green onions and sliced eggs; toss to combine.
- In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
- Season with black pepper to taste if desired.
- Chill for a minimum of 3 or more hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 136.69mg | 46% | |
| Sodium | 467.61mg | 19% | |
| Potassium | 764.86mg | 16% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.1mg | 12% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 50mg | 46% | |
| Sodium | 171.04mg | 19% | |
| Potassium | 279.76mg | 16% | |
| Total Carbs | 14.57g | 13% | |
| Sugars | 2.99g | 33% | |
| Dietary Fiber | 1.97g | 22% | |
| Protein | 3.64g | 20% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.8mg | 12% | |
| Calcium | 56mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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