Directions:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 72.79mg | 3% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.47 Kcal (270 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 12% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 21.8mg | 3% | |
| Potassium | 39.47mg | 3% | |
| Total Carbs | 8.46g | 9% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 2.15g | 29% | |
| Protein | 2.83g | 19% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Good Eats Dill Pickles (From Alton Brown 2007)
Pickling salt, approximately 1/2 cup, Water , filtered and 6 more.. -
Dill Pickles (Alton Brown)
Pickling salt, approximately 1/2 cup, Filtered water and 6 more.. -
Dill and Garlic Shrimp Skewers
Garlic cloves, unpeeled, Dill seed, Minced fresh dill and 5 more.. -
Salmon Sate with Dill Mustard Glaze
Chopped fresh dill, Whole-grain dijon mustard and 8 more.. -
Tzatziki
Cucumbers, peeled and finely grated (garden fresh) and 6 more.. -
Kosher Dill Pickles
Pickling cucumbers , thoroughly washed, Kosher salt and 5 more.. -
Claussen-Like Refrigerator Pickles
Distilled water, White vinegar, Kosher non-iodine salt and 10 more.. -
Tomato Bisque Soup
Extra virgin olive oil, Onion, chopped to your liking and 13 more.. -
Chunky Gazpacho
Zucchini, diced, Cucumbers, diced, Red onions, diced and 7 more.. -
Homemade Canned Dill Pickles
Cucumber, Vinegar, Water, Salt, Garlic cloves and 4 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Julia Child's Easy Peel Garlic
Head garlic (or as few as 1 clove - it depends on how man... and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
