Lorrie's Dill Dip in a Bread Bowl Recipe

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Lorrie's Dill Dip in a Bread Bowl
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Ingredients:

Directions:

  1. With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
  2. Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
  3. Combine remaining ingredients, mix well.
  4. Just before serving, fill hollow portion of bread bowl with sour cream mixture.
  5. Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.2 Kcal (1186 kJ)
Calories from fat 254.74 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 25.55mg 9%
Sodium 398.9mg 17%
Potassium 97.33mg 2%
Total Carbs 5.63g 2%
Sugars 0.76g 3%
Dietary Fiber 0.45g 2%
Protein 2.24g 4%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 56mg 6%
Amount Per 100 g
Calories 375.65 Kcal (1573 kJ)
Calories from fat 337.9 Kcal
% Daily Value*
Total Fat 37.54g 44%
Cholesterol 33.89mg 9%
Sodium 529.13mg 17%
Potassium 129.11mg 2%
Total Carbs 7.47g 2%
Sugars 1.01g 3%
Dietary Fiber 0.6g 2%
Protein 2.98g 4%
Vitamin C 2.1mg 3%
Iron 0.3mg 1%
Calcium 74.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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