Mom's Dill Weed Dip Recipe

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Ingredients:

Serving

1 cup. mayonnaise
1 cup. (8 oz.) sour cream
1 tsp season salt (i recommend beau monde by spice islands)
1 tsp onion powder
2 tsp dried dill weed
1/4 tsp garlic powder

Directions:

Combine all ingredients and chill overnight.
Serving suggestion:
If you can find it, get either a pumpernickle or Jewish rye round loaf.
Cut the center from the loaf to make a bowl.
Cut up the bread from the center into 1 inch cubes to serve.
Spoon the dip into the bread bowl and place in the center of a serving tray.
Surround with the bread cubes, carrots, celery, broccoli florets, cauliflower, green bell pepper, or whatever fresh vegetables you like best.
If you cannot find round loaves, do not miss out on the bread. Just buy whatever loaf you can find and cut it into a dip-able size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.92 Kcal (766 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	17.29mg	6%
Sodium	389.22mg	16%
Potassium	63.11mg	1%
Total Carbs	2.19g	1%
Sugars	0.46g	2%
Dietary Fiber	0.07g	0%
Protein	1.22g	2%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	396.64 Kcal (1661 kJ)
Calories from fat	371.6 Kcal
		% Daily Value*
Total Fat	41.29g	29%
Cholesterol	37.49mg	6%
Sodium	843.97mg	16%
Potassium	136.85mg	1%
Total Carbs	4.74g	1%
Sugars	0.99g	2%
Dietary Fiber	0.15g	0%
Protein	2.64g	2%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	84.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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