Directions:
- Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, following label directions, adding dillweed with wa- ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute. Cut a 6-inch X in center of pastry. Fold corners back. Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.81 Kcal (1862 kJ) | ||
| Calories from fat | 269.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 725.85mg | 30% | |
| Potassium | 358.11mg | 8% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 161.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 46% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 14% | |
| Sodium | 435.13mg | 30% | |
| Potassium | 214.68mg | 8% | |
| Total Carbs | 16.84g | 9% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 10.36g | 35% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 1.3mg | 12% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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