26 cod fish steaks Recipes

white fish steaks , about 5 oz each (we like cod or halibut), fish stock or 2/3 cup white wine (or a mixture of both for poaching), bay leaf, black peppercorns, fine fresh lemon rind, diced tomatoes, garlic , smashed, anise-flavored liqueur (optional), drained capers, stone free black olives, salt and pepper, parsley, chopped .

thick fish fillets or 2 lbs steaks, halibut,cod or 2 lbs salmon, fresh lemon juice, vegetable oil, chopped onions, vegetable oil, minced garlic, minced ginger, minced green chili peppers , serrano,thai or 1 tsp jalapeno, chopped fresh tomato, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seed, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish

butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine

onion, coarsely chopped, garlic cloves, crushed and sliced, extra-virgin olive oil, plus more for drizzling, italian parsley, coarsely chopped to yield 1/2 cup, tomato, coarsely chopped (i just used diced canned), green bell pepper, cored and thinly sliced (i used yellow since i hate green peppers), red pepper flakes, salt, plus more for seasoning, water, dry white wine, salt and pepper, white-fish steaks (such as rock fish, mullet, haddock, halibut, cod, or snapper), spaghetti, black pepper, freshly ground

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

zucchini, eggplants, red bell pepper, cored, tomatoes, cored, olive oil, divided , and more as needed, minced garlic, onion, chopped, salt and black pepper, fresh thyme leaves, nicoise or kalamata olives, pitted (optional), thick fish fillets or steaks, such as cod (1 1/2 lb), roughly chopped fresh basil leaves

vegetable or olive oil, cod fillets (or steaks), can use any other firm fish, salt and pepper to taste, onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, ground coriander, ground cumin, ground turmeric, garam masala, chopped fire-roasted tomatoes , or other canned tomatoes, coconut milk, chopped fresh cilantro , or parsely

olive oil cooking spray, halibut fillets or steaks (or other firm white fish such as cod or catfish), ground cumin, salt (preferably kosher), divided, freshly ground black pepper, divided, corn tortillas, strawberries, hulled and chopped, green jalapeno chile, seeded and chopped, chopped fresh chives, fresh lemon juice, chopped napa cabbage

thick cod steaks (or other firm white fish), oil, maille dijon originale mustard, chopped flat parsley

cod fillets, garlic, minced, lemon, cut into wedges, butter, softened, salt and ground black pepper to taste, steak sauce, hamburger buns, split and toasted, ranch-style salad dressing

cod fillets, butter, melted, soy-based steak marinade, salt, ground black pepper, cayenne pepper, lemon, quartered, tomatoes, thinly sliced

cod steaks, 1/2 inch thick, minced fresh tarragon or 1/4 tsp dried tarragon, mayonnaise (low-fat may be used), lemon juice, salt, dried breadcrumbs

cod steaks, each 3/4 inch thick, salt, ground black pepper, fennel bulb, coarsely chopped, butter, dry white wine

thick fish fillets or steaks, halibut, cod or salmon, fresh lemon juice, vegetable oil, chopped onion, vegetable oil, minced garlic, minced ginger, minced green chile , serrano, thai or jalapeno, chopped fresh tomatoes, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seeds, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish

onion, coarsely chopped, garlic cloves, crushed and sliced, extra-virgin olive oil, plus more for drizzling, italian parsley, coarsely chopped to yield 1/2 cup, tomatoes, coarsely chopped, green bell pepper, cored and thinly sliced, red pepper flakes, salt, plus more for seasoning, water, dry white wine, salt and pepper, white fish steaks , such as rock fish, mullet, haddock, halibut, cod, or snapper, spaghetti, freshly ground black pepper

extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of

fish steaks or 1 1/2 lbs fish fillets (eg snapper, swordfish, cod), limes, olive oil, water, white vinegar, fresh ground black pepper, salt, onions, thinly sliced, red bell pepper, sliced, vegetable oil, ground allspice, flour (white unbleached ), olive, coarsely chopped

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)