439 coarse salt roasted potatoes Recipes

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

baking potatoes, unpeeled , scrubbed and halved lengthwise, extra virgin olive oil, fresh herbs , any combination of thyme, sage, tarragon, rosemary, etc, coarse salt

red potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper

yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)

baking potatoes, extra virgin olive oil, coarse salt, minced garlice, parmagiano reggiano, grated

red new potatoes , scrubbed, patted dry, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, garlic cloves, finely chopped, fresh mint, coarsely chopped (or fresh parsley)

red potatoes, halved, olive oil, coarse salt, pepper, onion, diced, garlic, minced, fresh rosemary, minced, fresh thyme, minced

olive oil, plus more for pan, balsamic vinegar, fresh thyme , leaves picked, fresh rosemary , leaves picked, fennel seed (optional), garlic cloves, pealed, potatoes, cut into wedges, coarse salt, fresh ground black pepper

assorted mushrooms thinly sliced (3 cups about), evoo, coarse salt and freshly ground pepper, loosely packed sage, coarsely chopped, garlic cloves halved lengthwise, fingerling potatoes , scrubbed and sliced 1/4 inch thick lengthwise, taleggio cheese(rind removed) sliced ( any buttery not hard cheese)

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil