Ingredients:
- 1 leek, white and inner green tender leaves, thinly sliced
- sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked)
- fresh ground black pepper , to taste
Directions:
- Preheat the oven to 220°C/200°C fan-forced/400°F/gas mark 6; oil four 1-cup (250ml/8 fluid ounce) shallow ovenproof baking dishes.
- Melt 10g of the butter in a medium saucepan; cook the onion, leek and garlic, stirring, until softened.
- Meawhile, use a potato masher to gently crush the potato in a large bowl; stir in the onion, leek, garlic mixture.
- Melt the remaining butter in the same pan, add flour; cook, stirring, until the mixture thickens and bubbles; gradually stir in the milk; cook, stirring, until the white sauce boils and thickens; remove the pan from the heat; sir in the thyme and half the cheese.
- Stir the white sauce into the potato mixture; spoon the gratin mixture into the prepared dishes; sprinkle each with the chopped and grated cheese.
- Bake in the oven for about 20 minutes or until lightly browned and the bacon is crisp.
- NOTE: What Australians call a brown onion is what Americans call a yellow onion, and I'm not sure what everyone else calls them. For some reason - though I've done so in the past - I wasn't able to include this in the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.28 Kcal (1952 kJ) | ||
| Calories from fat | 208.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 22% | |
| Sodium | 407.12mg | 17% | |
| Potassium | 754.84mg | 16% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.2mg | 18% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 36% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 22% | |
| Sodium | 121.88mg | 17% | |
| Potassium | 225.97mg | 16% | |
| Total Carbs | 14.44g | 16% | |
| Sugars | 3.52g | 47% | |
| Dietary Fiber | 2.01g | 27% | |
| Protein | 5.36g | 36% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 1mg | 18% | |
| Calcium | 116.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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