Directions:
- 1. Preheat oven to 350°F.
- 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
- 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3387.29 Kcal (14182 kJ) | ||
| Calories from fat | 1597.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.53g | 273% | |
|---|---|---|---|
| Sodium | 5303.65mg | 221% | |
| Potassium | 5926mg | 126% | |
| Total Carbs | 422.75g | 141% | |
| Sugars | 136.13g | 545% | |
| Dietary Fiber | 80.02g | 320% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 332.9mg | 555% | |
| Vitamin A | 28.6mg | 953% | |
| Iron | 732.6mg | 4070% | |
| Calcium | 866.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 273% | |
|---|---|---|---|
| Sodium | 205.28mg | 221% | |
| Potassium | 229.36mg | 126% | |
| Total Carbs | 16.36g | 141% | |
| Sugars | 5.27g | 545% | |
| Dietary Fiber | 3.1g | 320% | |
| Protein | 0.9g | 46% | |
| Vitamin C | 12.9mg | 555% | |
| Vitamin A | 1.1mg | 953% | |
| Iron | 28.4mg | 4070% | |
| Calcium | 33.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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