38 cloverleaf yeast Recipes

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water

active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

all-purpose flour, all-purpose flour, warm water, warm water, honey, honey, yeast, all-purpose flour, all-purpose flour, dry milk, yeast, softened butter or 4 1/2 tbsp margarine, salt, softened butter or 4 tbsp margarine

warm water (110o to 115o), divided, active dry yeast, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, egg yolk, cold water, sesame seeds

sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted