Directions:
- Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
- Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
- Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
- Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
- Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3007.6 Kcal (12592 kJ) | ||
| Calories from fat | 584.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 100% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3668.07mg | 153% | |
| Potassium | 901mg | 19% | |
| Total Carbs | 525.01g | 175% | |
| Sugars | 42.4g | 170% | |
| Dietary Fiber | 18.69g | 75% | |
| Protein | 83.51g | 167% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.5mg | 147% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 46.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 100% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 41% | |
| Sodium | 293.39mg | 153% | |
| Potassium | 72.07mg | 19% | |
| Total Carbs | 41.99g | 175% | |
| Sugars | 3.39g | 170% | |
| Dietary Fiber | 1.49g | 75% | |
| Protein | 6.68g | 167% | |
| Iron | 2.1mg | 147% | |
| Calcium | 14.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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