57 cloverleaf Recipes

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water

frozen cloverleaf rolls, sm package butterscotch pudding regular, not instant, brown sugar, cinnamon , liberal amount, pecans chopped, butter melted