Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls Recipe
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Directions:
- 1. Mix together the starter ingredients whisking them for about 2 minutes to incorporate air.
- 2. In a separate bowl, mix the flour, dry milk and yeast evenly then spread it evenly over the surface of the starter like a blanket. Cover with plastic wrap and let it ferment at room temperature for at least an hour (as much as 4 hours). If the starter bubbles up through the cracks in the flour 'blanket', that's OK.
- 3. Add the softened butter or margarine and mix to form a rough dough. Then sprinkle the salt over it all and knead for about 10 minutes to form a smooth but slightly sticky dough.
- 4. Place the smooth dough ball in a lightly oiled bowl, turn to coat, then cover with plastic wrap to rise in a warm place. This will take as much as 2 hours.
- 5. Divide the dough into 18 pieces about 30g (1oz.) each and roll into a ball. Place three of these balls into a cup of a greased muffin tin. The 18 pieces will make 6 cloverleaf rolls.
- 6. Cover and let the rolls rise about 45 minutes. About 15 minutes before baking time pre-heat the oven to 350F (175C).
- 7. Bake the rolls for about 17 to 20 minutes or until nicely browned. Brush with melted butter or margarine while still hot from the oven. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.22 Kcal (1081 kJ) | ||
| Calories from fat | 118.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 355.58mg | 15% | |
| Potassium | 81.86mg | 2% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 20% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 11% | |
| Sodium | 427.74mg | 15% | |
| Potassium | 98.47mg | 2% | |
| Total Carbs | 36.66g | 10% | |
| Sugars | 3.95g | 13% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.26g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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