Directions:
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and cool slightly. Place carrots in a blender or food processor; cover and process until pureed. Add egg and 1/4 cup warm water; process until blended.
- In a large bowl, dissolve yeast in remaining water. Add carrot mixture, oil, sugar, molasses, salt and 2-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 45 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 18-20 minutes or until lightly browned. Brush with butter. Remove from pans to wire racks. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.25 Kcal (2207 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 5% | |
| Sodium | 172.6mg | 7% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 100.96g | 34% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.22 Kcal (1014 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 11% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 5% | |
| Sodium | 79.29mg | 7% | |
| Potassium | 40.21mg | 2% | |
| Total Carbs | 46.38g | 34% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butterfly Rolls
Sliced carrots, Eggs, Warm water (110o to 115o), divided and 10 more.. -
Golden Carrot Buns
Sliced carrots, Eggs, beaten and 7 more.. -
Oat-Bran Bread
Active dry yeast, Warm water (110o to 115o), divided and 9 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more.. -
Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
French Crescent Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Garlic Bubble Loaf
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Pesto Veggie Pizza
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Fresh Raspberry Pie
King arthur unbleached all-purpose flour, Sugar, Salt and 13 more.. -
Easter Buttermilk Hot Cross Buns
Water, Active dry yeast, Buttermilk, room temperature and 8 more.. -
Gingersnaps
Egg, Flour, Baking soda, Ginger, Sugar, Molasses, Salt and 3 more.. -
Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)
Warm water, Dry yeast, Powdered ginger, Sugar and 4 more.. -
Waffles I
Eggs, All-purpose flour, Milk, Vegetable oil, White sugar and 3 more.. -
Pancakes
Egg, All-purpose flour, Milk, Vegetable oil, Sugar and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
