Directions:
- Combine yeast, 2 teaspoons sugar, and water; stir. Let stand 5 minutes or until bubbly.
- Combine remaining sugar, milk, 1/2 cup butter, egg, and salt in a large mixing bowl; stir until sugar and salt dissolve. Add yeast mixture, stirring well. Stir in enough flour to make a soft dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down. Cover and refrigerate at least 2 hours.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Shape dough into 1-inch balls; place 3 balls in each of 24 greased muffin pans. Cover and repeat rising procedure 30 minutes or until doubled in bulk. Bake at 400° for 10 minutes or until lightly browned. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.18 Kcal (4154 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 1256.62mg | 52% | |
| Potassium | 497.95mg | 11% | |
| Total Carbs | 154.3g | 51% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 28.45g | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 246.38 Kcal (1032 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 43% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 48% | |
| Sodium | 312.05mg | 52% | |
| Potassium | 123.65mg | 11% | |
| Total Carbs | 38.32g | 51% | |
| Sugars | 2.13g | 34% | |
| Dietary Fiber | 1.88g | 30% | |
| Protein | 7.06g | 57% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 50.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Molly's Dinner Rolls
Active dry yeast, Sugar, Warm water (about 110 degrees f) and 6 more.. -
Pretzel Buns
Active dry yeast, White sugar, Warm water, Warm milk and 10 more.. -
Golden Knots
Active dry yeast, White sugar and 8 more.. -
Ann Sather's Cinnamon Rolls
Active dry yeast, Sugar, Warm water (110 degrees ) and 11 more.. -
Love Knots
Active dry yeast, Sugar, divided and 9 more.. -
Julekage
Active dry yeast, Sugar, divided and 14 more.. -
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Pistachio Ring
Active dry yeast, Sugar, divided and 10 more.. -
Fruit and Streusel Coffee Cakes
Active dry yeast, Sugar, divided and 12 more.. -
Whole Wheat English Muffins
Active dry yeast, Sugar, divided and 7 more.. -
Golden Knots
Active dry yeast, Sugar, divided and 7 more.. -
Bubble Bread Wreath
Active dry yeast, Sugar, divided and 12 more.. -
Bacon-Cheese Pinwheel Rolls
Active dry yeast, Sugar, divided and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
