Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
- Divide dough into thirds. Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm.
- Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf.
- Place cookies 2 in. apart. Bake at 350° for 7-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 92.79mg | 4% | |
| Potassium | 37.62mg | 1% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.08 Kcal (1428 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 13% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 5% | |
| Sodium | 151.79mg | 4% | |
| Potassium | 61.54mg | 1% | |
| Total Carbs | 49.96g | 10% | |
| Sugars | 12.37g | 30% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.52g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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