30699 clay pork sauerkraut prunes Recipes

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

pork roast, sauerkraut, drained and rinsed, beer, brown sugar

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

pork shoulder chop, olive oil (or less , depends on you), white pearl onions (don tsp cut them in pieces), brandy, orange juice, fresh lemon juice, salt, white pepper, dried plums (or you can use as much as you prefer)

chicken stock, dried pitted prunes, stewing pork, cubed, seasoned flour, oil, bay leaves, salt and pepper, red currant jelly, cornflour (depending on how thick you like the sauce)

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

undrained sauerkraut, sugar, dark beer or 12 oz ale (i use a dark mexican beer), salt, garlic powder, black pepper, paprika, pork roast , of your choice

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

pork loin, prune, sauerkraut, shredded carrot, salt and pepper

sauerkraut, drained, frozen cubed hash brown potatoes, thawed, pork chops (1 inch thick ), condensed tomato soup, undiluted, onion, chopped, water, brown sugar, cider vinegar

olive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper

pork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled