Directions:
- Mix the sugar throughout the sauerkraut.
- Pour undrained sauerkraut on the bottom of your slow cooker.
- Next, pour dark beer over sauerkraut.
- Blend together the salt, garlic powder, black pepper, and paprika.
- Rub spice mixture onto roast.
- With fat side up, place pork roast in the middle of slow cooker.
- Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.4 Kcal (1266 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1010.1mg | 42% | |
| Potassium | 1111.17mg | 24% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 7% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 47% | |
| Sodium | 262.55mg | 42% | |
| Potassium | 288.83mg | 24% | |
| Total Carbs | 2.04g | 3% | |
| Sugars | 0.97g | 15% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 13.86g | 107% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 0.9mg | 19% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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