Directions:
- Place pork loin and all ingredients in crock pot.
- Cover and cook on low for 8-10 hours.
- Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.58 Kcal (2100 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 178.89mg | 60% | |
| Sodium | 443.78mg | 18% | |
| Potassium | 1295.72mg | 28% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 63.98g | 128% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.06 Kcal (515 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 29% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 60% | |
| Sodium | 108.88mg | 18% | |
| Potassium | 317.91mg | 28% | |
| Total Carbs | 4.15g | 6% | |
| Sugars | 2.55g | 42% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 15.7g | 128% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.8mg | 18% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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