Pork Sauerkraut Casserole Recipe

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Ingredients:

Serving

1 can (27 oz) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick )
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tbsp cider vinegar

Directions:

In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.03 Kcal (678 kJ)
Calories from fat	12.6 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Sodium	83.79mg	3%
Potassium	476.17mg	10%
Total Carbs	36.78g	12%
Sugars	10.1g	40%
Dietary Fiber	1.96g	8%
Protein	3.08g	6%
Vitamin C	13.8mg	23%
Iron	1.6mg	9%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	80.34 Kcal (336 kJ)
Calories from fat	6.25 Kcal
		% Daily Value*
Total Fat	0.69g	2%
Sodium	41.55mg	3%
Potassium	236.12mg	10%
Total Carbs	18.24g	12%
Sugars	5.01g	40%
Dietary Fiber	0.97g	8%
Protein	1.53g	6%
Vitamin C	6.8mg	23%
Iron	0.8mg	9%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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