45372 citrus tea cake Recipes

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

cake flour , sifted, baking powder, salt, shortening, sugar, eggs, well beaten, milk, vanilla

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

yellow cake mix, water, eggs, vegetable oil, powdered sugar, orange juice, lemon juice, toasted chopped almonds

extra moist lemon cake mix, orange marmalade, flaked coconut, butter - melted

baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar

yellow cake mix (regular size), water, eggs, canola oil, sugar, orange juice, lemon juice, toasted chopped almonds

cake flour, baking soda, ground ginger, salt, pumpkin, low-fat buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

yellow cake mix , no pudding, margarine, softened, eggs, mandarin oranges, undrained, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

egg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites

orange marmalade, flaked coconut, butter margarine, melted, duncan hines moist deluxe lemon supreme cake mix

duncan hines moist deluxe lemon supreme cake mix, orange marmalade, flaked coconut, butter or 1/4 cup margarine, melted