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Raspberry Sour Cream Tea Cake Recipe

Raspberry Sour Cream Tea Cake Recipe

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Ingredients:

Serving

1 (14 oz) box tea cake mix
3 eggs
80 g butter, chopped & softened
2/3 cup sour cream
1/2 cup white chocolate chips
1 cup frozen raspberries
1 tbsp icing sugar , sifted (confectioners sugar)

Directions:

Preheat oven to 200degC or 180degC if fan forced (400degF or 350degF). Grease a deep 20cm (8 ) cake tin and line base with baking paper.
Place cake mix (don't use the cinnamon topping sachet that comes in tea cake mix in Australia), eggs, butter and sour cream in a large bowl and mix on low speed until ingredients are moistened, then increase speed to medium and beat for 2 minutes.
Stir through choc bits (I sometimes leave these out and it is still great) and pour into prepared tin and sprinkle evenly with frozen raspberries, pressing them gently into cake mixture.
Bake 1 hour or until cake is cooked when tested with a skewer. Cool in tin for 10 minutes, then turn out onto wire cake rack.
Sprinkle with icing sugar to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.32 Kcal (2099 kJ)
Calories from fat	293.64 Kcal
		% Daily Value*
Total Fat	32.63g	50%
Cholesterol	179.24mg	60%
Sodium	173.83mg	7%
Potassium	270.14mg	6%
Total Carbs	46.3g	15%
Sugars	17.26g	69%
Dietary Fiber	2.79g	11%
Protein	8.79g	18%
Vitamin C	11mg	18%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	257.9 Kcal (1080 kJ)
Calories from fat	151.06 Kcal
		% Daily Value*
Total Fat	16.78g	50%
Cholesterol	92.21mg	60%
Sodium	89.43mg	7%
Potassium	138.97mg	6%
Total Carbs	23.82g	15%
Sugars	8.88g	69%
Dietary Fiber	1.43g	11%
Protein	4.52g	18%
Vitamin C	5.7mg	18%
Vitamin A	0.1mg	7%
Iron	1mg	11%
Calcium	52.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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