Citrus Sponge Cake Recipe

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Citrus Sponge Cake
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Ingredients
11
Count
Nutrition
264
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat egg yolks until slightly thickened.
  3. Gradually add 3/4 cup of sugar and hot water to yolks, beating until thick and lemon colored.
  4. Blend in orange juice, vanilla, orange and lemon peels.
  5. Sift together cake flour, baking powder and salt.
  6. Add to wet ingredients.
  7. In a separate bowl, beat egg whites until soft peaks form.
  8. Add remaining 1/4 cup sugar, a tablespoon at a time until stiff peaks form.
  9. Fold 1/4 of the egg white mixture into batter until incorporated. Fold in remaining egg whites.
  10. Spoon into an ungreased 10 inch tube pan.
  11. Bake at 350 degrees for 20-25 minutes, or until cake springs bake when pressed lightly.
  12. Immediately invert pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.52 Kcal (1103 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 81.84mg 27%
Sodium 185.27mg 8%
Potassium 269.03mg 6%
Total Carbs 50.01g 17%
Sugars 21.7g 87%
Dietary Fiber 0.74g 3%
Protein 9.44g 19%
Vitamin C 10.8mg 18%
Iron 2.9mg 16%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 196.57 Kcal (823 kJ)
Calories from fat 17.07 Kcal
% Daily Value*
Total Fat 1.9g 4%
Cholesterol 61.05mg 27%
Sodium 138.2mg 8%
Potassium 200.68mg 6%
Total Carbs 37.3g 17%
Sugars 16.19g 87%
Dietary Fiber 0.55g 3%
Protein 7.04g 19%
Vitamin C 8mg 18%
Iron 2.2mg 16%
Calcium 50.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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