Citrus Pound Cake Recipe

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Citrus Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.
  2. Sift together flour, baking powder, and salt.
  3. Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.
  4. Beat in eggs 1 at a time at medium speed, scraping down side of bowl frequently, then beat in juices and vanilla. At low speed, mix in flour mixture until just incorporated.
  5. Spread batter in loaf pan and rap pan several times on counter to eliminate air bubbles. Bake until golden and a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool in pan on a rack 30 minutes, then run a knife around edge of pan and invert cake onto rack. Cool completely, top side up.
  6. Cooks' note: Cake improves in flavor if made at least 1 day ahead and can be made 5 days ahead and kept, wrapped tightly, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.59 Kcal (3967 kJ)
Calories from fat 849 Kcal
% Daily Value*
Total Fat 94.33g 145%
Cholesterol 336.76mg 112%
Sodium 194.17mg 8%
Potassium 130.19mg 3%
Total Carbs 25.92g 9%
Sugars 25.13g 101%
Dietary Fiber 0.1g 0%
Protein 4.41g 9%
Vitamin C 1.9mg 3%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 70mg 7%
Amount Per 100 g
Calories 564.13 Kcal (2362 kJ)
Calories from fat 505.43 Kcal
% Daily Value*
Total Fat 56.16g 145%
Cholesterol 200.48mg 112%
Sodium 115.59mg 8%
Potassium 77.51mg 3%
Total Carbs 15.43g 9%
Sugars 14.96g 101%
Dietary Fiber 0.06g 0%
Protein 2.63g 9%
Vitamin C 1.1mg 3%
Vitamin A 0.7mg 38%
Iron 0.3mg 3%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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