Directions:
- Pre-heat oven to 350 degrees
- Grease & flour 10 inch Bundt pan
- Combine marmalade, coconut & melted butter in a small bowl
- Pour evenly into bottom of pan
- Prepare cake mix according to pkg directions
- Pour batter over marmalade mixture
- Bake for 50 - 55 mins or until a toothpick inserted in the middle comes out clean
- Cool cake in pan 10 mins
- Invert cake onto a serving plate & cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 15.94mg | 0% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 8% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 3% | |
| Sodium | 8.61mg | 0% | |
| Potassium | 50.77mg | 0% | |
| Total Carbs | 10.58g | 1% | |
| Sugars | 4.52g | 6% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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