Directions:
- Preheat oven to 325°.
- Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
- Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 118.03mg | 5% | |
| Potassium | 149.59mg | 3% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 9% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 12% | |
| Sodium | 171.78mg | 5% | |
| Potassium | 217.71mg | 3% | |
| Total Carbs | 38.55g | 9% | |
| Sugars | 20.09g | 55% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 6.46g | 9% | |
| Vitamin C | 6.2mg | 7% | |
| Iron | 1.9mg | 7% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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