Citrus Crown Cake Recipe

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Citrus Crown Cake
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Ingredients
4
Count
Nutrition
205
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F; grease generously and flour 10-inch Bundt pan.
  2. Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
  3. Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
  4. Bake at 350°F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
  5. TIP: for best results, cut cake with a serrated knife; clean after each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 143.56 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 12.31mg 4%
Sodium 56.51mg 2%
Potassium 49.59mg 1%
Total Carbs 16.03g 5%
Sugars 7.54g 30%
Dietary Fiber 0.72g 3%
Protein 0.86g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 498.3 Kcal (2086 kJ)
Calories from fat 349.63 Kcal
% Daily Value*
Total Fat 38.85g 25%
Cholesterol 29.98mg 4%
Sodium 137.62mg 2%
Potassium 120.76mg 1%
Total Carbs 39.03g 5%
Sugars 18.37g 30%
Dietary Fiber 1.74g 3%
Protein 2.08g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 5%
Iron 1mg 2%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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