Directions:
- Beat together cake, margarine,eggs, and mandarin oranges on medium speed.
- Use three pans and bake at 350* for 25-30 until toothpick comes out clean.
- Let cool well.
- For the topping, Combine vanilla instant pudding, pineapple, and cool whip.
- Beat until well mixed.
- Frost each layer and refridgerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.36 Kcal (2375 kJ) | ||
| Calories from fat | 225.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 114.36mg | 38% | |
| Sodium | 639.36mg | 27% | |
| Potassium | 119.5mg | 3% | |
| Total Carbs | 79.75g | 27% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 38% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 38% | |
| Sodium | 413.87mg | 27% | |
| Potassium | 77.36mg | 3% | |
| Total Carbs | 51.62g | 27% | |
| Sugars | 3.61g | 22% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 5.42g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 102.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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