Ginger Tea Cake Recipe

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Ginger Tea Cake
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Ingredients
11
Count
Nutrition
2486
Calories
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven and preheat to 350 degrees F.
  2. Line a large (4 1/2-inch by 9 1/2-inch) metal loaf pan with parchment paper and spray with nonstick cooking spray.
  3. Sift the flour, baking soda, ginger and salt into a medium bowl.
  4. Whisk the pumpkin, buttermilk, and vanilla in another bowl.
  5. Beat the butter with an electric mixer at medium speed until smooth, about 1 minute.
  6. Add the light brown sugar and continue beating until light and fluffy, about 4 minutes more.
  7. Add the eggs, 1 at a time, beating well after each addition.
  8. At low speed, add the flour mixture in 3 parts, alternating with the pumpkin mixture in 2 parts, beginning and ending with the flour.
  9. Mix briefly at medium-low speed to make a smooth batter.
  10. Turn off beaters and add the crystallized ginger.
  11. Finish folding batter-which will be thick-by hand with a rubber spatula.
  12. Scrape batter into the prepared pan and smooth the top.
  13. Bake until a cake tester inserted into the cake comes out clean and top springs back when lightly pressed, about 55 minutes.
  14. Cool in pan on a rack 10 to 15 minutes, then invert pan to release cake onto rack to cool.
  15. Dust with confectioners' sugar, if desired. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2486.27 Kcal (10410 kJ)
Calories from fat 539.94 Kcal
% Daily Value*
Total Fat 59.99g 92%
Cholesterol 499.02mg 166%
Sodium 2121.37mg 88%
Potassium 1251.22mg 27%
Total Carbs 450.2g 150%
Sugars 220.53g 882%
Dietary Fiber 6.68g 27%
Protein 39.14g 78%
Vitamin C 11.8mg 20%
Vitamin A 0.6mg 19%
Iron 24.6mg 136%
Calcium 403.7mg 40%
Amount Per 100 g
Calories 292.43 Kcal (1224 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 92%
Cholesterol 58.69mg 166%
Sodium 249.51mg 88%
Potassium 147.17mg 27%
Total Carbs 52.95g 150%
Sugars 25.94g 882%
Dietary Fiber 0.79g 27%
Protein 4.6g 78%
Vitamin C 1.4mg 20%
Vitamin A 0.1mg 19%
Iron 2.9mg 136%
Calcium 47.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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