3954 citrus jicama persimmon Recipes
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jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch) and9 Morejicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)15 min, 10 ingredients
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persimmon, persimmon pulp, sugar, flour, flour, eggs and11 Morepersimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda1 hour 20 min, 17 ingredients
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persimmons (use fuyu ) pulp, evaporated milk and17 Morepersimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg1 hour , 19 ingredients
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persimmons, pulp from ripe, bananas, ripe, baking soda and12 Morepersimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla30 min, 15 ingredients
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extremely ripe hachiya persimmons or 2 fuyu persimmons and6 Moreextremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)7 min, 7 ingredients
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persimmon pulp (very ripe hachiya), eggs and14 Morepersimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream1 hour , 16 ingredients
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Minted Citrus-Jicama Saladjicama, peeled and cut into 1/4-inch strips (2 cups) and4 Morejicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint10 min, 5 ingredients
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Citrus-Jicama Saladred grapefruit sections, fresh mint, chopped and2 Morered grapefruit sections, fresh mint, chopped, ground cinnamon, jicama, peeled and matchstick-cut9 min, 4 ingredients
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Persimmon Bars With Lemon Glazepersimmons, diced fine, baking soda, egg, granulated sugar and11 Morepersimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice45 min, 15 ingredients
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Persimmon Meringue Piepersimmons (enough to make 2 cups pulp), sugar, mace and11 Morepersimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar50 min, 14 ingredients
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Persimmon Apple Smoothiepersimmons, diced small enough for your blender and7 Morepersimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)5 min, 8 ingredients
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