Citrus-Jicama Salad Recipe

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Citrus-Jicama Salad
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Ingredients:

Directions:

  1. Drain red grapefruit sections, reserving 1/4 cup juice. Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk. Add grapefruit sections and jicama; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.21 Kcal (68 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 84.56mg 2%
Total Carbs 3.41g 1%
Sugars 1.08g 4%
Dietary Fiber 1.87g 7%
Protein 0.29g 1%
Vitamin C 8.1mg 14%
Vitamin A 0.4mg 12%
Iron 44.6mg 248%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 44.61 Kcal (187 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.92mg 0%
Potassium 232.65mg 2%
Total Carbs 9.37g 1%
Sugars 2.96g 4%
Dietary Fiber 5.15g 7%
Protein 0.8g 1%
Vitamin C 22.4mg 14%
Vitamin A 1mg 12%
Iron 122.8mg 248%
Calcium 53.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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