Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 308.92mg | 13% | |
| Potassium | 226.27mg | 5% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.28 Kcal (1492 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 25% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 5% | |
| Sodium | 291.98mg | 13% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 54.43g | 19% | |
| Sugars | 30.17g | 128% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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