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Persimmon Baked Pudding With Tart Cherries And Haz... Recipe

Persimmon Baked Pudding With Tart Cherries And Haz... Recipe

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Persimmon Baked Pudding With Tart Cherries And Haz...

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Ingredients:

Serving

2 cups persimmons
6 tbsp evaporated milk
2 tsp vanilla extract
2 eggs
1 cup sugar
1/2 tsp salt
1 tsp baking soda
1 cup all-purpose flour
1/4 cup hazelnuts toasted
1/4 cup dried tart cherries
1 cup vanilla wafer crumbs or graham cracker crumbs
brandy vanilla sauce
1 cup water
1/4 cup brandy
2 tbsp butter
1/4 cup sugar
1 vanilla beans split lengthwise & seeds removed
2 tbsp cornstarch
1 tsp nutmeg

Directions:

COOL TIME 15 MINUTES
-
Preheat oven to 350 degrees F. Grease and lightly flour a 9 inch pan. Remove outer skin and seeds from Persimmons. Reserve the pulp and chop fine. Combine evaporated milk, vanilla extract, eggs and persimmon pulp in a mixing bowl. Add sugar, salt, baking soda, flour, nuts, cherries and wafer cracker crumbs. Combine all ingredients thoroughly. Pour batter into prepared pan. Bake 45 minutes to 1 hour or until done. Do not over bake. Allow to cool 15 minutes in pan on a wire rack. Serve warm with Brandy Sauce, and a dollop of créme fraiche.
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Brandy Vanilla Sauce:
_________________-__
In a small saucepan add 3/4 cup of the water, brandy, butter, sugar and vanilla bean seeds. Bring to a boil, turn off heat and allow to simmer 10 minutes. While simmering, mix remaining 1/4 cup water and cornstarch in a small mixing bowl. Whisk the mixture into the brandy mixture. Remove from heat and allow to thicken. Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.96 Kcal (1578 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	69.3mg	23%
Sodium	445.32mg	19%
Potassium	265.08mg	6%
Total Carbs	62.06g	21%
Sugars	36.04g	144%
Dietary Fiber	4.46g	18%
Protein	6.77g	14%
Vitamin C	7.1mg	12%
Iron	0.9mg	5%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	163.99 Kcal (687 kJ)
Calories from fat	38.46 Kcal
		% Daily Value*
Total Fat	4.27g	15%
Cholesterol	30.15mg	23%
Sodium	193.73mg	19%
Potassium	115.32mg	6%
Total Carbs	27g	21%
Sugars	15.68g	144%
Dietary Fiber	1.94g	18%
Protein	2.95g	14%
Vitamin C	3.1mg	12%
Iron	0.4mg	5%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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