157894 church lemon potatoes Recipes

olive oil, butter, yukon gold or red potatoes, peeled, lemon juice, chopped fresh thyme, salt, pepper

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

potatoes, peeled and cut into wedges, water, olive oil, lemon juice, oregano, garlic or 2 -3 cloves powder, salt, pepper

russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes, garlic cloves, peeled, cream cheese, softened, butter, sour cream, shredded cheddar cheese, divided, garlic salt, onion salt, frozen chopped spinach, thawed and squeezed dry

potato, olive oil, lemon , juice and grated zest, water, garlic, peeled, bay leaves, rosemary sprigs, fresh thyme, chopped, dried oregano, sugar, salt & pepper, parsley, chopped

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

olive oil, potatoes , scrubbed and cut into 1/4 inch-thick slices, chicken bouillon, lemon juice, lemon peel, grated, dill, dried, garlic, minced, pepper

baking potatoes, peeled and cut into 1 inch cubes, chopped onion, butter or 3 tbsp margarine, melted, grated fresh lemon rind, fresh lemon juice, salt, pepper

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

russet potatoes, peeled and cut into 3/4 inch pieces, water, coarse salt, vegetable oil, lemon, thinly sliced, lemon , unsliced, ground pepper

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

olive oil, freshly squeezed lemon juice, chopped fresh oregano (or 1 tsp dried ), chopped fresh italian parsley, garlic, minced, salt and pepper, russet potatoes, vegetable stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

russet potatoes, peeled and cut into 1/2 inch cubes, garlic, peeled, cream cheese, softened, butter or 2 tbsp margarine, sour cream, shredded cheddar cheese, divided, garlic salt, onion salt, frozen chopped spinach, thawed and squeezed dry

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon pepper, garlic powder

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

all purpose potatoes, peeled and cut into thick fingers or wedges, tp 1/2 cup extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, black pepper, garlic cloves, thickly sliced