Directions:
- In a non-stick skillet heat oil; brown potatoes for about 5 - 10 minutes stirring every minute or so (you can skip this step and go directly to next step adding potatoes & remaining ingredients to skillet to save time).
- Add remaining ingredients to skillet and stir to combine. Reduce heat to low, cover and let cook until potatoes are tender, about 15-20 minutes.
- Note - I use about a teaspoon of the McCormick salt free seasoning blend called It's a Dilly instead of the last 4 ingredients on the list - a time saver and gives it a really nice flavor.
- Second note - original recipe says good served warm or cold - like a potato salad? I haven't tried it cold, but it certainly has potential!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 9238.36mg | 385% | |
| Potassium | 575.17mg | 12% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.66 Kcal (534 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 11% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 2% | |
| Sodium | 5041.86mg | 385% | |
| Potassium | 313.9mg | 12% | |
| Total Carbs | 18.56g | 11% | |
| Sugars | 6.61g | 48% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1mg | 10% | |
| Calcium | 62.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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