Directions:
- In a medium saucepan, cover the potato pieces with 2 inches of salted water. Bring to a boil; reduce to a rapid simmer and cook until potatoes are tender but not falling apart, about 15 minutes. Drain and set in a strainer over the pot to dry.
- In a large nonstick skillet, heat the oil over medium-high heat. Add 1/3 of the potatoes and shake pan to arrange the potatoes in one layer. Cook without stirring until crisp and golden on one side, then gently turn and cook until golden on all sides, 6-8 minutes total. Using a slotted spoon, transfer to paper towels to drain and repeat with remaining potatoes, adding 2 tablespoons oil for each batch.
- Add lemon slices to the skillet. Cook until golden on both sides, about 2 minutes.
- To serve, season potatoes and lemon slices with salt and pepper and squeeze the fresh juice of the remaining lemon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.14 Kcal (155 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Sodium | 3.26mg | 0% | |
| Potassium | 128.89mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 3% | |
|---|---|---|---|
| Sodium | 12.56mg | 0% | |
| Potassium | 495.99mg | 3% | |
| Total Carbs | 19.11g | 2% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 2.72g | 1% | |
| Vitamin C | 9.5mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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